Feeling peckish? Our kitchen serves fresh modern British pub fare. The menu includes a variety of seasonal starters, hearty main dishes, sides and desserts. And on Sundays we serve traditional roasts with all the trimmings.
Have a look at our new menu
Please note: some items may change from day to day
MENU
Starters | |
| Hummus and Pitta Bread. (v) (vg) | £2.00 |
| Salt and Pepper Crispy Squid with Roasted Garlic Mayo. | £6.00 |
| Steamed Rope Grown Mussels, Symonds Cider, Garlic and Parsley. | £5.50 |
| Sweet Corn Soup, Warm Bread and Butter. (vg) opt | £4.50 |
| Devilled Woodland Mushrooms with Poached Egg, Sour Dough Bread and Truffle Oil. (v) | £6.00 |
| Confit Chicken Salad, Crispy Smoked Bacon, Avocado and Feta. (gf) | £5.50 |
| Whole Baked Camembert, with Thyme and Confit Garlic, With Spiced Apple and Date Chutney, Sour Dough Toast. | £11.50 |
Mains | |
| Baked Macaroni Cheese, Baby PlumTomato roasted red onions and Garlic Bread. | £7.50 |
| Portobello Mushroom and Goats Cheese Burger, Red Onion and Tomato Relish and Hand Cut Chips. | £9.50 |
| Pork and Leek Sausages, Parsley Mash, Fried Onions and Gravy. | £7.50 |
| Beef Bourguignon with Baby Onions, Mushrooms and Bacon, Creamed Mash. | £11.50 |
| Chicken, Leek, Honey Glazed Parsnip and Chestnut Pie, Seasonal Greens. | £10.50 |
| Beef Burger with Smoked Bacon, Mature Cheddar, Red Onion and Tomato Relish and Hand Cut Chips. | £10.50 |
Side orders | |
| Hand Cut Chips with Parmesan and Truffle oil. | £3.00 |
| Market Green Vegetables. | £2.50 |
| Sweet Potato Chips with Garlic Mayo. | £3.50 |
Desserts | |
| Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream. | £4.50 |
| Bramley Apple and Forest fruit Crumble, Vanilla Ice Cream. | £4.50 |
| Dark Chocolate and Hazelnut Brownie, Salted Caramel Ice Cream. (v) (gf) | £4.75 |
| Regional Cheese Larder Selection, Oatcakes & Chutney Cornish Brie, Stilton and Cheddar. | £6.00 |
| The Ice Cream Union – Any 3 Scoops. | £4.50 |
(v)Vegetarian | (vg) Vegan | (gf) Gluten-Free | (*) May contain nuts
SUNDAY ROAST
Served from 12-6pm
Starters | |
| Hummus and Pitta Bread. (v) (vg) | £2.00 |
| Salt and Pepper Crispy Squid with Roasted Garlic Mayo. | £6.00 |
| Steamed Rope Grown Mussels, Symonds Cider, Garlic and Parsley. | £5.50 |
| Sweet Corn Soup, Warm Bread and Butter. (vg) opt | £4.50 |
| Devilled Woodland Mushrooms With Poached Egg, Sour Dough Bread and Truffle Oil. (v) | £6.00 |
| Confit Chicken Salad, Crispy Smoked Bacon, Avocado and Feta. (gf) | £5.50 |
| Whole Baked Camembert, with Thyme and Confit Garlic with Spiced Apple and Date Chutney, Sour Dough Toast. | £11.50 |
RoastsServed with: Roasted Potatoes, Braised Red Cabbage, Caramelised Parsnips, Carrots, Cauliflower Cheese, Yorkshire pudding and Gravy. |
|
| Roast Free Range Chicken. | £12.00 |
| Slow Cooked Gloucestershire Old Spot Pork Belly, Served with Crackling, Crispy Sage and Homemade Bramley Apple Sauce. | £12.00 |
| Roasted Rib Eye of Beef. | £13.50 |
| Organic Leg of Welsh Lamb Homemade Mint Sauce. | £12.50 |
| Root Vegetable, Pearl Barley and Baby Spinach Wellington, Vegetarian Green Peppercorn and Stilton Gravy. | £10.50 |
| Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream. | £4.50 |
| Bramley Apple and Forest fruit Crumble, Vanilla Ice Cream. | £4.50 |
| Dark Chocolate and Hazelnut Brownie, Salted Caramel Ice Cream. (v) (gf) | £4.75 |
| Regional Cheese Larder Selection, Oatcakes & Chutney Cornish Brie, Stilton and Cheddar. | £6.00 |
| The Ice Cream Union – Any 3 Scoops. Vanilla | Honeycomb | Salted Caramel (v) | £4.50 |
(v)Vegetarian | (vg) Vegan | (gf) Gluten-Free | (*) May contain nuts
WINE LIST
White | 175ml | 250ml | Bottle |
| Abilius Blanco, Spain | £4.00 | £5.30 | £15.50 |
| Light, crisp white made from Airen grapes on the palate hints of white fruit and citrus notes | |||
| Vina San Esteban Sauvignon Blanc, Chile | £4.40 | £5.70 | £17.00 |
| A great Chilean sauvignon with typical tropical fruit and gooseberry on the palate. Zesty and fresh | |||
| Miedas Macabeo, Spain | £4.50 | £5.85 | £17.50 |
| Also known as Viura, lively fresh, crisp, lemon, with hints of tropical fruits | |||
| Bergon Chardonnay, Languedoc, France | £4.60 | £6.00 | £18.00 |
| Unoaked and bio dynamic wine, showing freshness and style | |||
Rosé | 175ml | 250ml | Bottle |
| Abilius Rose, Spain | £4.00 | £5.30 | £15.50 |
| Vibrant, lovely, summer fruit, hints of strawberry, raspberry gorgeous refreshing | |||
| Les Olivades, France | £4.40 | £5.70 | £17.00 |
| Garnacha and Temporanillo create a pinkish wine with freshness and acidity | |||
Red | 175ml | 250ml | Bottle |
| Abilius Tinto, Spain | £4.00 | £5.30 | £15.50 |
| Juicy red made from tempranillo, garnacha and cabernet, soft, mouth filling and easy drinking | |||
| Vina San Esteban, Cabernet Sauvignon, Chile | £4.40 | £5.70 | £17.00 |
| A smooth and fruit driven wine with lots of blackcurrants and dark fruit | |||
| Miedas Garnacha, Spain | £4.50 | £5.85 | £17.50 |
| Lively dark, it offers damsons and raisins with a medium to full body and long finish | |||
| Paparuda Pinot Noir, Romania 2010 | £4.70 | £6.10 | £18.50 |
| A rich and full style red with lots of ripe jammy fruit, hints of mocha, chocolate and pepper | |||
Sparkling | 125ml | Bottle | |
| Prosecco | £5.00 | £20.00 | |